Roast Pork

Advice, Questions, and Discussions about Roast Pork

Small Pork Shoulder cooking at 200 degrees for 3 hours now... When is it "done"
- Posted by:Patti Maciesz
- May 5, 2013
- Updated over 11 years ago
- pork shoulder
- roast pork
- 37883 views
- 11 Comments
A question about a recipe: Bacon Wrapped Brown Sugar Pork Loin
- Posted by:Jestei
- March 10, 2013
- Updated over 11 years ago
- roast pork
- 1870 views
- 1 Comment
Does anyone have a recipe for a classic Philadelphia style roast pork and broccoli rabe sandwiches?
- Posted by:dazeyduke
- January 21, 2013
- roast pork
- 7310 views
- 1 Comment
What is the right internal temp for a roast boneless pork shoulder (butt)?
- Posted by:Scott P.
- October 6, 2012
- Updated about 12 years ago
- roast pork
- 30878 views
- 2 Comments
Can anyone suggest good recipes for left over roast pork? I bought a huge joint and have used some of it in salads but I fancy something...
- Posted by:French foodie
- November 17, 2010
- Updated almost 14 years ago
- Leftovers
- roast pork
- 3683 views
- 8 Comments

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