I have a question about the recipe "Wild Maine Blueberry Jam" from merrill.
Often there are sales on frozen wild blueberries and when living in a big city frozen is more economical.
That's right, DonnaMae! You could use them in the recipe mostly defrosted, so they wouldn't give off too much liquid while boiling.
Frozen fruit and veggies are absolutely a wonderful alternative to field-fresh. They are picked at the peak of ripeness/freshness and then flash frozen within hours. If you don't have access to fresh, or its off-season, frozen is the way to go. Just be sure to look at the ingredient list, and make sure only the fruit/veg is listed; no additives like sugars or salts.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus a project idea and some cute supplies!
10 Ways to Give Your Bathroom a Fresh Look
The West Elm Couch from Hell
Cookbook or Meal-Planning Manual? Both!
Dinner Emergencies, Solved
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)