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my wild blueberry cobbler's pastry sort of disappeared during baking. it was a bit wet--is this why?

asked by SpecialSka almost 4 years ago
1 answer 1073 views
Bac35f8c 0352 46fe 95e3 57de4b652617  p1291120
added almost 4 years ago

Maybe - but have you cut it open yet? My favorite cobbler recipe has "wet" dough that sinks during baking. It is definitely still there (and really wonderful) but not visible from the top.