my wild blueberry cobbler's pastry sort of disappeared during baking. it was a bit wet--is this why?

Posted by: SpecialSka
September 2, 2012

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SeaJambonSeptember 3, 2012

Maybe - but have you cut it open yet? My favorite cobbler recipe has "wet" dough that sinks during baking. It is definitely still there (and really wonderful) but not visible from the top.

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