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my wild blueberry cobbler's pastry sort of disappeared during baking. it was a bit wet--is this why?

asked by SpecialSka almost 6 years ago

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1 answer 1383 views
SeaJambon
added almost 6 years ago

Maybe - but have you cut it open yet? My favorite cobbler recipe has "wet" dough that sinks during baking. It is definitely still there (and really wonderful) but not visible from the top.

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