A question about a recipe: Louisa's Cake
I have a question about the ingredient "all-purpose flour" on the recipe "Louisa's Cake" from SML Office.
I am English and would like to know what all purpose flour is - is it plain flour (usually used for pancakes & yorkshire puddings etc) or self-raising flour (usually used for sponge cakes etc) thank you
Recipe question for:
Louisa's Cake
4 Comments
iamwendywooApril 26, 2012
thank you all very much for your input, it has cleared up a question that prevented me from trying some of the recipes. cheers.
boulangereApril 25, 2012
Self-rising flour has leavening added to it, not what you want here.
hardlikearmourApril 25, 2012
All-purpose flour is the same as plain flour.
HalfPintApril 25, 2012
Yes, all purpose is plain flour. Self-raising flour in the US is called self-rising flour.
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