I have a question about the ingredient "can Cento tuna in olive oil" on the recipe "Tuna and White Bean Salad with Warm Lemon Oil and Red Onion" from em-i-lis.What is a good substitute tuna if I can't find that brand?
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Emily is a trusted source on General Cooking.
Hi there, Just the best quality oil-packed tuna you can find! Tonnino is nice... Good luck!
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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