1 afternoon of cooking = 5 nights of dinners. Get the guide »
All questions

A question about a recipe: Seared Scallops with Spring Onion and Tarragon Cream

914982a2 49f4 4fbf 9f7e b974df813cdb  042010f 256

I have a question about the ingredient "spring onions, about ½ lb." on the recipe "Seared Scallops with Spring Onion and Tarragon Cream" from lastnightsdinner.

asked by brijaz over 4 years ago
1 answer 1502 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added over 4 years ago

Spring onions are baby onions with their green tops pulled early and sold at farmers' markets through March, April, and May. You can easily substitute scallions!