A question about a recipe: Seared Scallops with Spring Onion and Tarragon Cream

I have a question about the ingredient "spring onions, about ½ lb." on the recipe "Seared Scallops with Spring Onion and Tarragon Cream" from lastnightsdinner.

  • Posted by: brijaz
  • April 27, 2012
  • 2184 views
  • 1 Comment

1 Comment

Nozlee S. April 27, 2012
Spring onions are baby onions with their green tops pulled early and sold at farmers' markets through March, April, and May. You can easily substitute scallions!
 
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