🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Seared Scallops with Spring Onion and Tarragon Cream

914982a2 49f4 4fbf 9f7e b974df813cdb  042010f 256

I have a question about the ingredient "spring onions, about ½ lb." on the recipe "Seared Scallops with Spring Onion and Tarragon Cream" from lastnightsdinner.

asked by brijaz almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1967 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added almost 6 years ago

Spring onions are baby onions with their green tops pulled early and sold at farmers' markets through March, April, and May. You can easily substitute scallions!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)