A question about a recipe: Seared Scallops with Spring Onion and Tarragon Cream

I have a question about the ingredient "spring onions, about ½ lb." on the recipe "Seared Scallops with Spring Onion and Tarragon Cream" from lastnightsdinner.

  • Posted by: brijaz
  • April 27, 2012
  • 2122 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Nozlee Samadzadeh
Nozlee Samadzadeh April 27, 2012

Spring onions are baby onions with their green tops pulled early and sold at farmers' markets through March, April, and May. You can easily substitute scallions!

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52