Has anyone made the sauce ahead and warmed it just before serving? Would like to do that for a dinner party tomorrow night (have plentyof other...

...things to prep tomorrow and would like to get the sauce off the list)

NimbleBean
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Seared Scallops with Spring Onion and Tarragon Cream
Recipe question for: Seared Scallops with Spring Onion and Tarragon Cream

1 Comment

Sam1148
Sam1148 August 26, 2011
Yes, it loses some of it's brightness. But I've made this and it was a hit.
I used the left over sauce for a couple a days with veggies (grilled asparagus).
 
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