Prime Rib Roasting

Why is it better to roast prime rib as a double chop as opposed to a singular or triple?

caculinary
  • 2771 views
  • 2 Comments

2 Comments

mbergner April 28, 2012
Prime rib is normally served medium rare with a nice crust on the exterior. This is difficut to do with a smaller roast. As already mentioned above, it will over cook and a exterior crust will not be formed. If you like your meat (gasp) well done, it may not make a difference; but you will be wasting a good cut of meat...
 
jmburns April 28, 2012
When roasting a single chop is going to over cook fairly quickly. A double chop is the minimum I would try. Don't know why a triple would not be acceptable.
 
Recommended by Food52