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If you double the recipe for cookin ribs do you also double the time?


asked by Aiyanna Sanchez 6 months ago
1 answer 173 views
79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added 6 months ago

Not necessarily. What method are you using? Your question isn't clear on that. In any case, the meat should be falling off the bone. But the size of your cooking vessel will affect cooking time.

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