If you double the recipe for cookin ribs do you also double the time?

Help

Aiyanna Sanchez
  • 782 views
  • 1 Comment

1 Comment

pierino December 31, 2016
Not necessarily. What method are you using? Your question isn't clear on that. In any case, the meat should be falling off the bone. But the size of your cooking vessel will affect cooking time.
 
Recommended by Food52