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If you double the recipe for cookin ribs do you also double the time?

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asked by Aiyanna Sanchez 10 months ago

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1 answer 239 views
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pierino

pierino is a trusted source on General Cooking and Tough Love.

added 10 months ago

Not necessarily. What method are you using? Your question isn't clear on that. In any case, the meat should be falling off the bone. But the size of your cooking vessel will affect cooking time.

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