I'm feeling a need to take a step back from performance home cooking. With all I've learned from this site, plus another forty years of random study which I began with the egg and so on up, I need to take a rest and get a look at what I'm doing from a higher ground, if there is such a place.
I guess my question is something like, what do you cook when you just aren't in the mood to push the boundaries for a while?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.