I'm feeling a need to take a step back from performance home cooking. With all I've learned from this site, plus another forty years of random study which I began with the egg and so on up, I need to take a rest and get a look at what I'm doing from a higher ground, if there is such a place.
I guess my question is something like, what do you cook when you just aren't in the mood to push the boundaries for a while?
It's lighter than nonna's—but tell us about hers, too!
The Genius Weeknight Eggplant Parm We All Need
Boiled Peanuts are the Simple, Salty Snack Southerners Love
Desperate Times Call for Desperation Soup
Insights from Grubhub
New Ways to Refresh Your Home for Fall
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