I'm turning forty this fall and would like to go away for a cooking course - I would consider myself a good home cook and an experienced home baker. I would like a trip that expands my skills - and I'm not married to staying in the US or going abroad. Totally open to ideas. I'm thinking a 5ish day course?
Thoughts? Hit me with your ideas - either courses you've taken and loved (or those I should skip!) or ones on your bucket list. I can't even decide at this point between a pastry course or cooking. Help!!
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
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