I'm turning forty this fall and would like to go away for a cooking course - I would consider myself a good home cook and an experienced home baker. I would like a trip that expands my skills - and I'm not married to staying in the US or going abroad. Totally open to ideas. I'm thinking a 5ish day course?
Thoughts? Hit me with your ideas - either courses you've taken and loved (or those I should skip!) or ones on your bucket list. I can't even decide at this point between a pastry course or cooking. Help!!
How more indulgent names are getting people to eat their vegetables
Would You Eat More Beets If They Were Called "Dynamite Beets"?
The Great British Baking Show Episode 3: Bread!
Mix-and-Match Grilling Meals
How to Throw Your Best Cookout
The IKEA Bowl That’s Setting Food on Fire
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)