Referring to this recipe, what are "Swiss" mushrooms? And what variety would you substitute? Thanks.
Pegeen is a trusted home cook.
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hardlikearmour is a trusted home cook.
I suspect they mean cremini. Any mushroom you like should work instead.
Margie is a trusted home cook immersed in German foodways.
I think it means Cremini mushrooms, too--they are the brown button mushrooms, which are easy to find in the grocery store.
...also (creatively) called Baby Bella.
Fun to say, delicious to eat.
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