Has anyone ever cooked with white belly shrimp (common in Guyanese cooking?) I bought a pack and want to know if there are any suggestions for how to use them. Thanks!
I think that everyone here would like to help, but it seems that nobody has a good answer for you.
Another though: cook those shrimp this minute!
Add your answer here
There are a few really good guyanese dishes that use this
squash and shrimp - sort of sauteed and then stewed
bunjal shrimp - a bunjal is a dry curry style
You might be able to find recipes at GuyanaOutpost.com or TastyGuyana.com
Please enter a valid email address.
Well played. You deserve a cookie.
Meet the cook behind this week's winning recipe
Creamy, Coconutty Brazilian Truffles
Recipe of the Day
Reusable Baggies (& More Smart Storage)
The Cake Ingredient Hiding in Your Pantry
Pre-order Amanda & Merrill's Cookbook!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.