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Should buttermilk be at room temp for a cake that calls for eggs at room temp? I've always wondered, and just came across an ingredient list that again calls for eggs at room temp and, simply, buttermilk shaken.

asked by ATG117 over 4 years ago
2 answers 2409 views
346ab60f 44be 4093 b31e 24a244182edb  stringio
added over 4 years ago

When baking it tends to be best to have all ingredients at room temperature. It helps to achieve even incorporation.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Thanks! Sort of what I thought, but I wonder then why the recipe only listed "room temp" by the eggs.