Buttermilk

Should buttermilk be at room temp for a cake that calls for eggs at room temp? I've always wondered, and just came across an ingredient list that again calls for eggs at room temp and, simply, buttermilk shaken.

  • Posted by: ATG117
  • May 1, 2012
  • 2657 views
  • 2 Comments

2 Comments

ATG117 May 1, 2012
Thanks! Sort of what I thought, but I wonder then why the recipe only listed "room temp" by the eggs.
 
FunkyLady May 1, 2012
When baking it tends to be best to have all ingredients at room temperature. It helps to achieve even incorporation.
 
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