Uses chunks of fleshy white fish (haddock, cod, etc), tomatoes , raisins, maybe 2 or 3 nutmeg cloves, lots of very wilted onions...Saw it on a cooking show years ago and have lost it...And it was SOOOO good. Don't remember if there were other ingredients. It was simple to make... Sweat sliced onions in olive oil til soft and golden including 3 whole cloves of nutmeg, then remove nutmeg and add in maybe garlic?, then either a big can of tomatoes or fresh ones cut up (can't remember), simmer a while, then add 1 inch chunks of fish, cook a while longer then add raisins which have been soaking in a little warm water the whole time (squeeze out the water). Then don't cook very long. Something between a soup and a chowder, but primary ingredients are fish and tomatoes.
I almost have it, but dont recall proportions or various cook times. It is really, really easy and very very good. Hope you can help me.
And then, tweak however you wish.
Next-Level Banana Bread
Waffles for the 'Stranger Things' Premiere
Roll Into the Kitchen; Roll Out These 5 Indian Breads
10 Coffee Cocktails for Happy Hour with a Buzz
Battenberg Cake Looks Complicated, But Isn't
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)