I bought way too many leeks! Can I prep them (wash, slice and dry) and freeze them? How long can they last in the freezer if I am able to?
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Although I'm not sure about shelf life, I do know you can prep them and freeze them. I would add the step of quickly blanching them to the wash, slice, dry line up though.
Yes, definitely blanch them before freezing.
Leeks keep extraordinarily well. We pluck them all winter out of a box in a freezing cold shed. If you have room in your refrigerator, they will likewise keep perfectly well for a long long time. If the outer leaves get limp or brown, simply pull them away to expose the fresh leek beneath. Why bother with the hassle of freezing them?
Simply, I would freeze them for fridge space. They are smaller once processed and frozen.
Lisanne is a trusted home cook.
I wash and slice them and freeze regularly for use in soups, never have blanched them, and they've been fine.
Like overnight, but easier.
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