I used to find a great version of this on trips to Minneapolis/St. Paul.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Lisanne is a trusted home cook.
I always make a version of this for thanksgiving: http://www.williams-sonoma...
I alter it a bit (maybe more mushrooms, maybe veal stock, etc.) but it's always delicious.
Thank you--love the addition of mushrooms!
The big-batch dinner we're making all season.
Buttery Sheet Pan Pot Pie
6 Italian Stuffed Pastas
What's New in the Neighborhood
How to Lunch Like an Italian
The Hits Keep Coming