I used to find a great version of this on trips to Minneapolis/St. Paul.
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Lisanne is a trusted home cook.
I always make a version of this for thanksgiving: http://www.williams-sonoma...
I alter it a bit (maybe more mushrooms, maybe veal stock, etc.) but it's always delicious.
Thank you--love the addition of mushrooms!
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Well played. You deserve a cookie.
Plus, a fresh, spring-y take on cabbage rolls.
A Crazy Cabbage Hack
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom