I used to find a great version of this on trips to Minneapolis/St. Paul.
Lisanne is a trusted home cook.
I always make a version of this for thanksgiving: http://www.williams-sonoma...
I alter it a bit (maybe more mushrooms, maybe veal stock, etc.) but it's always delicious.
Thank you--love the addition of mushrooms!
Please enter a valid email address.
Well played. You deserve a cookie.
Put the sauce on hold and save the sandwiches for later: It's cake time
Tomato-Ricotta Cake (!)
A No-Forks-Needed Vegan Appetizer
What's the Deal with Clingy Peaches?
12 Almost Naked (!) Tomato Recipes
Swoon! Garden Peach Tomatoes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.