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How can I recreate the thick, creamy hot chocolate of Italy?

A great writer who lived in Italy said they use potato flakes!

asked by goodsensehealth about 6 years ago

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6 answers 4765 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 6 years ago

Here is an interesting article and info on to make it. The writer is probably right in the article it say's they use either flour or cornstarch I guess potato flakes could also be used:
http://www.italymag.co...

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2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 6 years ago

Its more like a thinish pudding than the beverage we know as hot chocolate.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 6 years ago

I made some this morning!! Here's my recipe: http://www.food52.com/recipes...

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2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 6 years ago

Thats wonderful, saved it. Have not made thick hot chocolate for a while. This will hit the spot1

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added about 4 years ago

You buy the authentic Italian Product - and flow the directions on the back. Franzese Italian Hot Chocolate - by Franzese Cafe Italiano at Nordstrom or on Amazon.
http://www.amazon.com/s...

176bcde0 5948 4e8d a6c0 c10d3928b93d  screen shot 2013 11 27 at 8.38.17 am

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Maedl

Margie is a trusted home cook immersed in German foodways.

added about 4 years ago

I made it several years ago. I used an 82 percent chocolate, a combination of cream and milk, and I believe I used agar-agar. It was excelent.

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