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Making the Matilda pork shoulder. 1. Boneless meat. Will the cooking time be much less. 2. Couldn't find Matilda, substituting shock top. Th

asked by crossick over 5 years ago

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1 answer 1773 views
19f2e275 c635 488f 8322 530158a23e00  food52
added over 5 years ago

With an 18 hour, low heat cooking time, I would really recommend using a bone in, skin on pork shoulder as the recipe suggests. What type of cut are you using?

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