🔕 🔔
Loading…

My Basket ()

All questions

Making the Matilda pork shoulder. 1. Boneless meat. Will the cooking time be much less. 2. Couldn't find Matilda, substituting shock top. Th

asked by crossick almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1804 views
19f2e275 c635 488f 8322 530158a23e00  food52
added almost 6 years ago

With an 18 hour, low heat cooking time, I would really recommend using a bone in, skin on pork shoulder as the recipe suggests. What type of cut are you using?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)