I apologize if this got posted twice, but I could not find my original post. Anyway, I tried making yogurt, and it did not work. My question is whether the milk is safe to use in hot dishes. It was kept at 120 degrees for about nine hours before being put in the fridge.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.