Problems making home made yogurt - Help!
I have a specific question about making yogurt at home, both with and without a yogurt maker. I have recently tried making yogurt at home, with packaged starter, two ways. The first, by heating then cooling milk, adding starter, then refrigerating, and second, splurging on a yogurt machine (Cuisinart CYM 100) and making in in that. Almost every time the yogurt does not set. By that I mean that it essentially stays either liquid, or semi-liquid. Any thoughts/ideas as to what I might be doing wrong? I thought I followed recipe directions in all cases, so now I'm perplexed.
All thoughts/help welcome, and, of course, thank you.