I have this idea that I want to have a chicken roasted with lavender as the centerpiece for a fancy dinner on Mother's Day. How should I go about it?
My only idea now is to rub lavender butter under the breasts and inside the cavity. Do you think it'll burn by the time the chicken is cooked, though?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)