🔕 🔔

My Basket ()

All questions
7 answers 16707 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

If it's a long cooking sauce you could boil it down. Or how about adding some tomato paste or some fresh breadcrumbs?

53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274

Pat is a trusted home cook.

added almost 5 years ago

I stir in grated parmesan just before serving as long as it's tomato based and I'm passing the cheese at the table.

6cb49ef7 38b5 4eb6 aae4 04078f60ca73  how to make a custard part 1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added almost 5 years ago

Pour watery sauce into a non-reactive oven proof vessel {lasagna pyrex, roasting pan, large skillet} and "bake it," at about 350F - 400F stirring it with a wooden spoon or heat-proof spatula every 10 minutes until it's at desired thickness.

401c5804 f611 451f a157 c693981d8eef  mad cow deux

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

But why were you adding water to your spaghetti sauce in the first place? Certainly non-essential.

5898788c 7208 4473 a88f a3f4bbe64a0b  img 1339
added almost 5 years ago

Pour it through a fine sieve to extract some of the liquid. Over cooking may alter the flavor of some ingredients.