Best ideas for spaghetti squash preparations
I love a baked spaghetti squash, opened, threads removed to bowl, with olive oil and a really good traditional basil pesto with pine nuts. Its the recipe of my firned Julie's grandma. I first had it in college and make it whenever I can ever since. Its warm and wonderful
The first time I ever tried spaghetti squash was with this recipe, and it won me over: http://www.epicurious.com....
Also, careful - too much spaghetti squash, or any squash for that matter, can give you a REALLY bad stomach ache. So much fiber!
Please enter a valid email address.
Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)