I have a question about the ingredient "Of chopped chipotle in adobo (optional)" on the recipe "Salmon Enchiladas" from Maria Long.
pierino is a trusted source on General Cooking and Tough Love.
Chipotle peppers are smoked jalapenos and canned in adobo sauce. If that is your question. They are on the hot side, and no Bobby Flay, they don't taste like a smokey raisin.
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