Have you ever heard of a Salmon Hash. Served over grits.
My mother made this many years ago. All I remember is canned salmon, minced or finely chopped onion, vinegar(?). It had a twang. because I was a child, I don't know what else was included and didn't care. It was good.
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Or it could have been something like this that she just added vinegar to from this link:
https://www.wisebread.com/50-ways-to-use-canned-salmon
Salmon Hash
(Serves 2)
2 medium red potatoes, cut into pieces
1 can salmon, drained and chunked
½ small onion, chopped
1 red pepper, sliced
2 eggs
Boil the potatoes until tender and drain. While potatoes are cooling, saute red peppers and onions until tender. Gently stir in potatoes and salmon; set aside and keep warm.
Poach or fry eggs (over-easy method). Divide salmon-potato-pepper mixture on two plates and top each with an egg. Salt to taste.
Hope it works! Please let us know what you eventually cook and how it turns out..:)
https://www.epicurious.com/recipes/food/views/salmon-with-grits-and-caper-cream-sauce-107853
https://monahansseafood.com/salmon-hash/