Is there a rule of thumb as to how cake recipes can be converted to cupcakes as far as time and temperature go? Thanks!
Cynthia is a trusted source on Bread/Baking.
You can leave the baking temp the same, probably 350, right? Time will be shorter because of the lesser mass of cupcakes compared to a cake. Start with 15 - 17 minutes, and add more in 5-minute increments as needed.
Keep the temp the same. Cupcakes generally take about 20 mins to bake. Use a cake tester to check for doneness. Good luck!
Thank you both!
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Well played. You deserve a cookie.
Just don't sub black bean purée for flour and expect good results
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