Cupcake
Advice, Questions, and Discussions about Cupcake
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Will using almond extract In cupcakes affect the texture? I want them to remain fluffy, but have lots of almond flavor.
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What is 1 1/3 cup into half cup
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Is foil cupcake liner color toxic?
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what do you mean by "3 pieces whole eggs" and "3 pieces egg yolks"? What is a 'piece' of an egg?
Recipe Question For: Tiramisu Cupcake -
Can I make this in cupcake form? If so, how long would they take. Thank you!
Recipe Question For: Louisa's Cake -
Can I use this recipe for cupcakes? Thanks in advance :)
Recipe Question For: Chocolate Bundt Cake -
Why are my cupcakes rising funny?
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I want to halve this recipe. See picture.
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Cooking times and temps - cake recipe to cupcakes?
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What is the process to make ahead cupcakes? When is the earliest time I can frost them in advance?
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I dont have vanilla bean paste. Can i use a vanilla bean instead and if so, how do i use it for the recipe?
Recipe Question For: Classic Vanilla Cupcakes -
My cupcake rise is inconsistent. What's the best leavener(s) to use when baking with buttermilk?
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I had a brooklyn blackout cupcake which is a chocolate cake filled with chocolate pudding. Is this the same as a chocolate pastry cream?
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