A question about a recipe: Misoyaki Roast Chicken with Shoyu Onion Sauce

I have a question about step 5 on the recipe "Misoyaki Roast Chicken with Shoyu Onion Sauce" from timWuNotWoo. It says:

"Take the chicken out of the fridge and take a spoon, fork, knife, dowel rod, comb, whatever your scraping tool of preference is, and wipe off the excess marinade, it’ll just burn~" should i pour out the excess marinade at the bottom of the pan when i pour the bird/marinade in? (recipe says to scrape excess off bird only)

littlebullstudio
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Misoyaki Roast Chicken with Shoyu Onion Sauce
Recipe question for: Misoyaki Roast Chicken with Shoyu Onion Sauce

1 Comment

Benny
Benny May 11, 2012
In step 2, the recipe calls for you to put the chicken in a bowl when you cover it in the marinade. you scrape off all the extra stuff and then put the bird into a roasting pan in step 7. So, the extra marinade does NOT belong in the roasting pan when you put it to roast in the oven.
 
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