What to do with glut of parsley & lemon balm?

Question

Looking for ideas to use up excess herbs from our vegetable garden. Thought about making a large batch of chimichurri sauce. Has anyone had success freezing it? Also, any suggestions for the lemon balm beyond adding to salad or using in drinks? Thanks!

petitbleu · Answer

Definitely make a big batch of chimichurri and freeze it--in ice cube trays if you can. It freezes very well. You can also make a salad of straight up parsley--make sure to chop it finely enough so it doesn't stick in your craw. Dress with a bright, lemony dressing and anchovies. Delish.

rt21 · Answer

I've made lemon balm sorbet , quite tasty

pierino · Answer

Tabbouleh comes to mind. And in addition to the parsley, I don't see why you couldn't work some lemon balm in as well.

Fifer · Answer

I'm open to more drink suggestions too - especially if they involve booze. ;-)

Greenstuff · Answer

I know this is a drink, but lemon balm makes an absolutely delicious liqueur.

boulangere · Answer

Make pesto, which freezes beautifully.

What to do with glut of parsley & lemon balm?

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