Salad for a large crowd
Would love any suggestions for a vegetable salad (not using lettuce) for 50, for an October event. I've been mulling over Moroccan carrot salad, or maybe a combination that includes apple & fennel? Thanks
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http://www.seriouseats.com/recipes/2014/10/chickpea-salad-bacon-roasted-poblano-chili-recipe.html And this one, also with chick peas and meatless http://www.seriouseats.com/recipes/2014/10/easy-make-ahead-chickpea-carrot-salad-pumpkin-seed-recipe.html
Just noticed it had alfalfa sprouts in it too -- I don't really like them and have never included them. I also imagine they wouldn't hold up well, but the rest of the salad does. I think it's even good the next day.
Charlie Bird restaurant in NYC has a great farro salad that will hold up nicely (add cheese and arugula before serving though) Recipe is available online
2. Red cabbage, celery, red onion with an apple cider vinegar dressing
3. Green beans, slivered almonds, mushrooms
4. I love green pea salad! Peas , onion, bacon bits with a mayo dressing.
5. Festive salad with seasonal vegetables. Corn, beans, red cabbage, tomatoes, radishes, parsley, carrots, colorful and fun!
Seasonal and rich (pears, walnuts, some good blue cheese and a white wine vinaigrette)
Pretty and tasty: roasted carrot salad with avocado, sprouts and a cumin dressing (by Vongerichten at his restaurant in ABC Carpet, now everywhere)