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How to make a homemade soup base. Not a stock, but a concentrated reduction.

Google machine keeps giving me reduced stocks, I want the equivalent of a Better than Bouillon type base. Thinking of becoming a vendor at my local farmers market and while prepping the applications and permits, I would like to know some of my options for tools or possible products.

asked by csheago almost 3 years ago

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3 answers 1743 views
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Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

If you google "chicken stock paste" and "chicken stock powder", you will find a few. There's one for vegetable stock paste that looked good.

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Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 3 years ago

I like Heidi Swanson's recipe: http://www.101cookbooks...

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730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

Yes, that's the vegetable version that I saw. I'm going to try it.

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