trying to find a recipe for frangipane tarts that uses rice flour, been searching the internet with no luck
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
Here's a lovely looking one that uses rice flour and spelt flour in the crust, and has an almond filling: http://food52.com/recipes...
But you may want to peruse the other rice flour tart crust options here, then use another frangipane filling: http://food52.com/recipe...
Big change begins with small habits.
Cut Down on Kitchen Waste
Marcella Hazan’s *Other* Tomato Sauces
Get Set for the Best
ALDI Groceries We Love
Stock Up on Essentials