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June is a trusted source on General Cooking.
Use arrowroot as your thickener. It keeps its medium clear.
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
By murky do you mean opaque as in glaze made w/ confectioners sugar? Are you starting from fresh strawberries? And what exactly are you glazing? I make strawberry glaze with added pectin. It has the thickening power of confectioners sugar but stays clear.
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Well played. You deserve a cookie.
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