My mother went out and bought a pizzelle maker (long story). I've always been a sourdough baker, so the thought of combining these two intrigues me somewhat. I'm thinking of trying my sourdough pancakes in the iron, but I read on another site that it would "fudge up the pizzelle press". I'm wiling to test it as long as it isn't going to damage a $50 piece of equipment, so has anyone tried this?
A subtle but effective way to wish America happy birthday
Red, White, and Blue Biscuits
The Teeny-Tiny Kiwis You Can Eat Whole
New! Graphic Handwoven Baskets
A Genius Slab Pie Template
Dinnerware from the World's Best Restaurant's Ceramicist
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