For someone who makes yogurt, sourdough, fermented stuff, I'm certainly not shy about DIY foods. I've never seen a recipe for cottage cheese that would result in a way-better version of the kind you get in a plastic tub. It seems to have so many additives these days (even Organic varieties) that I'd love to try it on my own. Helpful resources?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)