I bought some fresh porcini mushrooms, and I'm wondering what to do with them. I'm going to use some in a salad, but I don't want to use the rest in a pasta sauce. I'm thinking of wrapping them in proscuitto and grilling them. What are your thoughts on that? I'm open to other ideas, too. Thanks.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.