Is this crust easy to unmold, and does it hold together well after being unmolded? I'd like to be able to make individual tart shells, and I need...

... to be able to unmold them prior to filling

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HalfPint May 22, 2012
I don't see why it wouldn't unmold, it's mostly butter. I would also generously grease the tart shells with butter (not baking spray or shortening) to insure that it definitely unmolds.
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