Skip to main content

Join The Table to earn rewards.

Already a member?

The brown butter tart crust sounds wonderful. We are now gluten free and wonder how this would work with GF Flour and which flour blend. Xanthan gum

There are so many gluten free flour blends out there; which one would be best

suzzette
  • 1402 views
  • 2 Comments

2 Comments

Order By
Threads
Coral L.
Coral L.April 10, 2020
Hi Suzzette! Cup4Cup is great.
Erika H.
Erika H.May 19, 2020
Agreed on them being fantastic for pie crusts. If you can't find them locally, you could also try Bob's Red Mill's 1-for-1 gluten-free flour mix.
Showing 2 out of 2 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.