Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Over-cooking may be the cause. Wild rice does retain a firmer texture than white or brown rice. Are you mixing it with another type of rice? If so, cook them separately and check the texture as you go, then mix together before serving. The wild rice will probably be done before the other rice. Good luck!
I cook it alone according to the package directions...
Chops is a trusted home cook.
Perhaps try lowering the heat to a low boil.
Wild rice bursts open when it is done. If it curls, it is overcooked.
Please enter a valid email address.
Well played. You deserve a cookie.
Get your banoffee on.
10 Perfectly Distracting Recipes
The Greatest Hits
How to Pizza-fy Your Favorite Dishes
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)