How long after I get a cake out of a pan can I put some another cake batter in the pan? Do I have to let the pan get cold?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Yes, I'd let it cool down first. You have to butter and flour the pan anyway, and it's just easier. They cool down pretty quickly if you use aluminum pans. Don't wash the pans hot, you might warp the bottom.
Yes let it cool...stick it in the fridge?
It's the first stop on my family's favorite mini road trip.
The Lobster Roll Worth a 2-Hour Wait
What Are "Ham Balls"?
The Unbeatable Cast Iron Sear
One-Bowl Chocolate Cake
Topping the Charts