🔕 🔔

My Basket ()

All questions

Two New Commerical Adonized Calphalon Skillets

I have two brand new commercial adonized Calphalon skillets. One frys perfectly, no sticking. With the other one, everything sticks--espcially fried eggs. How can I season the "other" skillet so that it behaves like the first?

asked by kchamber about 5 years ago
2 answers 1192 views
4421619e f544 4703 9273 6e95dc123a79  black picture small
added about 5 years ago

I would call the company and explain to them why they are acting differently....Perhaps you got a bumb one?

516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 5 years ago

Most often eggs "stick" if the heat is too high.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.