🔕 🔔
Loading…

My Basket ()

All questions

Two New Commerical Adonized Calphalon Skillets

I have two brand new commercial adonized Calphalon skillets. One frys perfectly, no sticking. With the other one, everything sticks--espcially fried eggs. How can I season the "other" skillet so that it behaves like the first?

asked by kchamber over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1316 views
4421619e f544 4703 9273 6e95dc123a79  black picture small
added over 5 years ago

I would call the company and explain to them why they are acting differently....Perhaps you got a bumb one?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 5 years ago

Most often eggs "stick" if the heat is too high.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.