I know that it can take a pretty high temperature in the oven,but I wondered if it would react in a different way with hot oil. I worry that it might leave an unpleasant smell. If anyone could save me a quart of oil, I would appreciate it.
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I apologize for the double post; must have been a glitch
Dishing with Esther Choi of Mokbar.
Korean Summer Noodles
A Magical Sponge
What's Topping Lists
Sheet Pan S'mores
Grow an Entire Pizza