I have made popcorn on the stove successfully many times, but I've been running into a new problem lately: I add the oil (mix of coconut oil + vegetable oil) and a tester kernel but the oil gets way too hot (starting to sputter and pop) before the tester kernel pops. What's going on?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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