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OK pickle fixers! I have my 1st grown-up cooking debut @ tgiving. I'm supposed to bring apps! Any creative ideas? Thanks y'all!

asked by @stephjkeogh about 6 years ago
5 answers 935 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 6 years ago

If you've got a good Italian deli nearby, how about a beautiful tray of cold anitpasto? Various thin-sliced Italian meats, like prosciutto, salami, some nice cheeses, like provolone, fresh mozzarella, some beautiful olives, roasted peppers, eggplant, giardiniera, skinny breadsticks. And you can purchase all of these the day before. Virtually stress free!

Or you could do various bruschetta and/or crostini with different toppings. Lots of ideas in the recipe archive here.

And you can't ever go wrong with shrimp cocktail. People scarf them down like mad.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

How about a wheel of brie topped with cranberry sauce and nuts, wrapped in puff astry and baked? really easy, really impressive. There's directions all over the internet here's one

E935f21b d722 4870 bfc7 d37d1ef8e084  becky
added about 6 years ago

mrslarkin has beautiful ideas! Love antipasto and people DO love shrimp--you could try a southern classic appetizer: pickled shrimp and remoulade sauce. Or you could make your own Boursin (easy--mix butter and cream cheese with herbes de Provence etc) or even make your own ricotta (the rage right now and super easy) and serve on crostini with herbs. People also scarf up toasted and spiced nuts--pecans, walnuts, almonds--especially when they are fresh-made! My husband always appreciates cantaloupe and proscuitto before the big dinner--he gets a salty meat fix but feels it's okay because there's fruit involved.

Ec89bac4 d90d 46fb a336 04afd14d1e80  img 1958
added about 6 years ago

In addition to the great suggestions above, you could also bring stuffed dates. There are many great looking versions in the recipe archive here - this is my version, which always gets rave reviews.

B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added about 6 years ago

All these are wonderful. I'd add that my favorite fig and olive tapenade -- finely mince equal parts dried figs, black and green olives, add enough extra virgin olive oil to bind lightly, a splash of good balsamic vinegar, and some finely chopped fresh rosemary -- is another great topping for crostini, as is a lovely chicken liver pate. This recipe is a great one: http://www.epicurious.com...