I went on a canning spree last summer (crazy pregnancy hormones) and now I've got several jars of pickled cranberries, cranberry chutney and pickled apples that I have no idea how to use. The pickled apples are not good eaten on their own - they have a very strong clove flavor. I also several jars of canned beets and pickled beets from my grandma that I don't know what to do with. Any ideas on how to use these up?
How reuniting with estranged family, under tragic circumstances, helped me let go of an aimless, lifelong pursuit.
Finding Home in Nigerian Stew
Sous Vide in the Washing Machine
Grate Cinnamon Sticks Over Dessert
What Determines the Color of Beer?
Announcing Our Next Contests
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)