Specifically, if I double a small-batch recipe that gives instructions for filling 1/2 pint jars, but I want to put up pints or quarts instead, should I extend the time the jars are in the boiling water? Thanks so much, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked over 4 years ago
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Well played. You deserve a cookie.
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