Specifically, if I double a small-batch recipe that gives instructions for filling 1/2 pint jars, but I want to put up pints or quarts instead, should I extend the time the jars are in the boiling water? Thanks so much, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked over 4 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.