🔕 🔔
Loading…

My Basket ()

All questions

what is farro?

asked by lisa matoff almost 5 years ago
2 answers 1477 views
401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

The contemporary scientific name is triticum dicoccum. It's a cereal grain often called emmer. Spelt is a close cousin. Often people who are gluten intolerant find this digestable. But it's great anyway. Goes back to the Romans.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added almost 5 years ago

Farro is an early, pre-hybridized wheat, in other words, one of the ancient grains. Farro is the Italian name for the grain, but it is also known as emmer. Spelt and einkorn are also early forms of wheat.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.