What do you do with farro?
Farro is a delicious (and healthy!) Italian grain. It has a firm, yet chewy texture when cooked. You can use it in soups, salads, risottos, or even treat it like pasta and add a sauce to it. Here are some delicious food52 farro dishes that I have tried and loved: http://www.food52.com/recipes..., http://www.food52.com/recipes...
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
This is my favorite question ever! Ok, you can do SO many things with farro. A summer salad with good italian canned tuna (oil-packed), cherry tomatos, peppers, and basil is one picnic favorite. Or, warm farro sautéed with broccoli and pepperoncino. Or! Treat it like arborio rice and make, what's called, farrotto (similar to risotto, but nuttier). Or just boil it and douse it in olive oil and salt. There are cakes and cookies and pastas and salads ... anything that uses flour can often call for farro, my all-time favorite grain.
Please enter a valid email address.
Well played. You deserve a cookie.
The Food and Drinks Editor over at Time Out Paris lets us in on the truth
True Clichés About the French
Fudge-Topped Carrot Halva
Prince Harry Shops for His Own Groceries
Know This French Pastry
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)