The Greek roasted ppotstoe salad with garlic aioli dressing looks divine. Is it something I can make ahead and put in frig overnight? I want to take to a picnic. No where did it say if a warm or traditional chilled salad. Help. Making now.
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Which Greek potato recipe (full name)?
I'd make the Greek potatoes a day ahead- high temp (400F) in oil and chicken stock with chunks of lemon. Pull out just before fork tender, chill, and make as a cold salad the next day with olives, onion, peppers, tomato, and oregano.
No butter, no oil -- just one magical ingredient.
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